Seize the opportunity now! Save 70% on the service cost! Hurry up and request the service now and benefit from the special price of only 20,000 Saudi riyals . Correct all work inside the kitchen, preparation, and production areas under the supervision of a professional chef to ensure high quality and efficiency.
We offer you a comprehensive package to support and operate restaurants professionally, including :
$
5.330
✅ Professional Chef Service:
To provide innovative and high-quality dishes, raising the bar for cuisine.
✅ Prescription documentation service:
To ensure that recipes are documented in an accurate and professional manner that contributes to maintaining quality.
✅ Sales materials cost extraction service :
To analyze material costs and facilitate cost calculation and budget control processes.
✅ Application list re-engineering service :
To improve and develop menus to suit customer preferences and increase sales.
✅ Professional training for employees with a professional chef :
Comprehensive training for the staff on practical skills and professional aspects, under the supervision of a professional chef.
Why Chef Menu?
Create new dishes that inspire your customers and get them talking about you.
Improve your menu with high quality and reasonable costs that suit your needs.
Adding creative touches makes every dish an exceptional experience.
Features
Service duration: One full month of continuous support.
✅ Dedicated Professional Chef: Full-time to follow up on your project (9 hours per day).
✅ Create and develop varieties: Up to 25 different types of dishes to meet your customers' needs.
✅ Recipe documentation: Enables you to standardize daily processes and improve product quality.
✅ Cost Analysis: A team specializing in extracting and controlling costs to increase customer satisfaction and achieve repeat visits to the project.
✅ Menu Reengineering: Analyze the most profitable and popular items to optimize your options and make the right strategic decisions.
✅ Professional multilingual training: Professional training for your team in collaboration with a training professional and leader builder to develop their skills.
✅ Improving the work environment: To provide a better experience for employees and customers, which enhances the brand’s reputation.
✅ Growth and Expansion Opportunities: Helping you leverage growth opportunities to effectively expand and spread your brand.
Terms and requirements
Ensure equipment and materials are ready for production and development before starting service.
Full kitchen team presence to make the most of training times.
Create and develop up to 12 different types of dishes to meet your customers' needs.
Commitment to have the chef present at your restaurant or café full-time for 12 days without interruption.
