Analyze the cost of your products – to increase your profits and reduce your expenses
Do you want to improve your profit margins and reduce costs without compromising product quality?
The Product Costing service from the MG : CONSULTANT helps you accurately analyze the costs of all items, providing innovative options that help reduce expenses and increase your profitability.
Through a comprehensive assessment of all cost components, we can identify opportunities to help you improve your purchasing and pricing strategies, leading to increased revenue and reduced expenses.
Service Description
$
2.665
Why is product cost analysis important for your restaurant or cafe?
Comprehensive product cost report.
Smart pricing strategies.
Immediate decisions to reduce costs.
Providing a specialized team to follow up on the cost.
Practical solutions to increase profitability.
Detailed reports to support your decisions.
Features
Accurate cost analysis
By preparing a detailed cost file for each product, including all elements from purchase to delivery, you ensure complete control over expenses.
Comprehensive cost report:
The report provides you with a detailed look at high-cost products, helping you make informed decisions to improve profitability.
Supporting the right decision making:
We provide practical advice and clear steps to improve cost management and increase profit margins, enhancing the sustainability of your project.
Proper guidance in product development and promotions:
By providing strategic guidance on how to improve your promotions and create new products that fit your goals.
Provide free consultation:
A comprehensive analysis of the report, with suggestions for practical solutions to improve performance and increase operational efficiency.
Terms and requirements
Providing the necessary data and information to ensure that tasks are carried out effectively and accurately.
Support the menu team to achieve desired results.
Immediate communication of feedback on service or team performance to ensure continuous improvement.
Attend monthly periodic meetings and discuss reports to ensure follow-up of work progress and make appropriate decisions.
Commitment to professionalism and etiquette in dealing with the team and customers to ensure high-quality service.
