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The secret to your restaurant's success starts here!

The secret to your restaurant’s success starts here!

Do you want to develop your restaurant, café, bakery, pastry shop, chocolate shop, or croissant shop? With our chef services, we offer professional and comprehensive solutions, including menu design with an architectural and marketing approach that boosts your sales, staff training to the highest standards, and a distinctive customer experience.

Whether you aspire to increase your profits or improve the quality of service, we are here to help you achieve your goals with expertise and precision, and discover the distinctive touch that makes your kitchen an exceptional destination.

Get started now with our chef services and take your restaurant to a new level of success!

$ 2.665

Why Chef Menu?
Create new dishes that inspire your customers and get them talking about you.
Improve your menu with high quality and reasonable costs that suit your needs.
Adding creative touches makes every dish an exceptional experience.
Features
Create and develop a new menu that's bursting with creativity! We offer you 5 to 8 unique products that combine innovation and quality, adding a unique touch and strong competition to your menu.
Prepare a professional and comprehensive recipe booklet: The booklet includes a detailed explanation of each recipe, from ingredients to presentation, to ensure accurate and professional execution that reflects the level of your restaurant.
Designed with a well-crafted production and preparation guide: A practical guide that maintains consistent quality and ensures smooth operation, providing a superior and efficient experience every time.
Preparing an accurate costing file for new and developed products: A comprehensive file helps you accurately understand the cost of each product, enabling you to make informed decisions that improve profit margins and ensure sustainability.
Professional staff training: Specialized training programs transform your team into seasoned experts who deliver each recipe to the best of their ability, ensuring a perfect experience for every customer.
Terms and requirements
Ensure equipment and materials are ready for production and development before starting service.
Full kitchen team presence to make the most of training times.
Make modifications to 3 main products and 2 side products.
Approval of final products by the client after modifications.
Commitment to the chef's presence in your restaurant or café for 5 consecutive days, at a rate of 3 hours per day without interruption.
Service classification
Operational services
Length of service
5 days
Available cities
All cities in the Kingdom
Number of remote follow-up
15 days

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The secret to your restaurant's success starts here!

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